It’s all about the ‘cue
Hi, my name is Tommy and I like sweet smokey goodness, aka barbecue. I grew up in the southeast, but have been in Texas for the last 14 years. I guess I could say I’ve had the best of both worlds in...
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Smoke = Flavor
Ben Pace (right), with the Smokin’ Bones cooking team, cuts up chicken as Ronny Huff prepares ribs to be turned in during the Meat Ya at the Gap cookoff on Saturday, April 12, 2014, at the Red Dirt...
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Longoria’s BBQ in Everman
I’m always skeptical about going to any restaurant, let alone a BBQ place near closing time. So, during a recent trip to DFW when I got to Longoria’s BBQ in Everman a little more than an hour before...
View ArticleFast Food BBQ?? NO!!!!
I’ve recently been seeing a lot of the fast food restaurants are wanting to get in on the barbecue craze. This is a bad idea. Now, don’t get me wrong, the McRib is a guilty pleasure I make sure to...
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Get your Tickets now
Want to try some of the best barbecue from all across the state and all in one place? Get you tickets now for Texas Monthly’s TMBBQ Fest 2014 on Sept 14 in Austin. Tickets went on sale today and...
View ArticleOk, Let Finish This Drought Already!
I can deal with having a brown yard with no grass in it, it just cuts down on my time in the summers pushing my lawnmower around the yard. But when it starts to effect my eating, I’m ready to lead the...
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Living up to the Hype – Pecan Lodge
It’s way too often I hear about a BBQ place getting a lot of attention and accolades and then I go and eat there and all the hype has ruined it and it just doesn’t stand up. Pecan Lodge in Dallas...
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